Lasanga Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large bottle of Marinara Sauce or better yet homemade
1 lb. of Hot Italian Sausage
1. lb. of Sweet Italian Sausage
1 lb. ground beef
1 large container of ricotta cheese
1 lb. mozzarella cheese
1 lb. provolone cheese
1 lb. sharp shredded cheese
1/2 lb. of grated parmesan cheese
1/2 lb. grated Romano cheese
2 boxes of lasagna noodles ( I prefer no boil)
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Directions: |
Directions:Brown meats till pink gone. I add water to keep from burning or drying out.
Drain water/grease from meat.
Add Sauce
Prepare the pan either foil or cassarole with ladle of sauce
the fill with layer of noodles
Ladle meat mix with some sauce (more meat)
ricotta cheese-spoon/dollop on each noodle
sprinke some of each cheese
continue to build layers till last layer no ricotta cheese
Bake in a pre-heated over at 375º for about an hour. I don't cover with foil but is an option. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 and 1/2 hour |
Personal
Notes: |
Personal
Notes: I buy the links of sausage but cut long slit while still chilled so not to have the casing in the sauce. The reason why I add water to the meat for browning it removes alot more of the fat and helps breaks up the meat.
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