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Swiss cheese fondue Recipe

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This recipe for Swiss cheese fondue, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
1-lbs.swiss cheese, grated 1 Tbsp.flour 1 clove garlic 1 cup dry white wine 2 Tbsp.kirsch 3/4 teaspoon salt 1/2 teaspoon pepper French bread,cubed

Directions:
Directions:
Dredge cheese in flour, bring wine almost to a boil.Add cheese slowly, stirring constantly until melted. Add seasonings.When mixture starts to boil,add kir
sch and serve at once with French bread cubes for dunking

Personal Notes:
Personal Notes:
Yummy

 

 

 

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