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Slushy Red Roosters Recipe

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This recipe for Slushy Red Roosters, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cranberry juice cocktail
1 (12 ounce) can frozen orange juice concentrate , thawed
2 cups vodka
4 1/2 water

Garnishes: fresh cranberries and lemon or orange slices

Directions:
Directions:
Stir together all ingredients. Place 1 (1 gallon) zip-loc plastic freezer bag inside another 1 gallon zip-loc freezer bag. Pour 4 cups of mixture into the inside bag. Repeat with another double bag and then another. Freeze bags 24 hours. Remove bags from freezer and let stand 5 minutes. Process mixture in a blender or food processor until desired consistency. Pour into glasses and serve immediately. Makes 2 quarts.

 

 

 

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