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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes (mashed as as you normally would)
½ brick cream cheese
1 egg
Directions:
Directions:
Boil potatoes until fork tender. Mash as you normally would. Add cream cheese and whip. You always want to add the fat before the liquid. Add egg and whip. Add milk until desired consistency.

Bake 350º for about 1 hour.

 

 

 

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