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Frosted Pie Squares Recipe

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This recipe for Frosted Pie Squares is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 T sugar
1 tsp salt
1 c shortening
2 egg yolks
2/3 c milk
1/2 to 1 1/2 c cornflakes
8 to 10 apples, enough to heap on crust
1 1/2 c sugar
1 tsp cinnamon
Directions:
Directions:
Blend together flour, 1 tablespoon sugar, salt and shortening. Mix yolks in milk and add to dry ingredients. Stir to form soft dough. Divide into 2 balls. Roll out one ball of dough and pat into jelly roll pan. Sprinkle corn flakes on crust. Add sliced apples. Sprinkle cinnamon and sugar mixture over apples, sealing the edges. Beat 2 egg whites until frothy and spread on top crust. Bake 1 hour at 350º. To frost, drizzle with 1 cup powdered sugar mixed with 2 to 3 teaspoons water. Eat hot or cold with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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