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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups herb croutons
2 cups shredded cheddar cheese
1 1/2 pounds breakfast sausage
4 eggs
2 1/2 cups milk, divided
3/4 teaspoon dry mustard
1 can Cream of Mushroom soup
Directions:
Directions:
Spray Pam in a 9"x13" baking dish.
Brown and drain sausage and place in dish. Add croutons. Beat eggs, milk (2 cups) and mustard and pour over dish. Sprinkle shredded cheese over the top. Refrigerate overnight. Combine soup and 1/2 cup milk and pour over the top.

Bake at 350º for 45 minutes.

 

 

 

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