"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Smoked Eggs Recipe

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This recipe for Pickled Smoked Eggs, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carson Payne

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs, peeled
2 cups apple cider vinegar
2 Tbsp salt
1/4 cup sugar
4 bay leaves
1 tsp pickling spice
1 Tbsp Worstershire sauce
3/4 tsp garlic powder

Directions:
Directions:
Smoke one dozen boiled and peeled eggs for one hour at 200 degrees.

Combine remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over eggs in a quart jar. Refrigerate. Let sit 2 to 3 days and enjoy!

 

 

 

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