Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pickled Smoked Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Smoked Eggs is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 boiled eggs, peeled
2 cups apple cider vinegar
2 Tbsp salt
1/4 cup sugar
4 bay leaves
1 tsp pickling spice
1 Tbsp Worstershire sauce
3/4 tsp garlic powder
Directions:
Directions:
Smoke one dozen boiled and peeled eggs for one hour at 200 degrees.

Combine remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over eggs in a quart jar. Refrigerate. Let sit 2 to 3 days and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!