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German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup vegetable oil

2 cups white sugar
1 teaspoon vanilla extract

2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda

4 cups apples - peeled, cored and diced

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.

3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Some reviews added a caramel glaze, but I just sprinkled powdered sugar.

 

 

 

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