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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
24 oz. frozen broccoli florets
1 c. mayonnaise (not Miracle Whip)
3 cans cream of chicken soup
2 Tbsp. lemon juice (real lemon juice in bottle)
2 - 8 oz. pkgs. shredded marble jack cheese
1 lg. can French's crispy dried onions (or 2 small cans)

Directions:
Directions:
1. Cook and drain broccoli and then place in bottom of 9x13" baking dish and pepper it generously.
2. Boil chicken for 15 minutes then cube chicken and layer on top of broccoli. Salt, if desired.
3. Mix the mayonnaise, soups, and lemon juice together and spread evenly on top of chicken and broccoli.
4. Spread shredded marble jack cheese on mixture and top with fried onions evenly.
5. Preheat oven and bake at 350 F. for 30 minutes.

 

 

 

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