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Cajun Style Grill Foil Packets Recipe

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This recipe for Cajun Style Grill Foil Packets, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shantell Evans

Category:
Category:

Ingredients:  
Ingredients:  
8-12 pieces corn on the cob, 4 full cobs cut in half or in thirds
4 red potatoes, washed and cubed
20-30 uncooked shrimp, peeled or not, it's up to you
1 lb. smoked sausage, cut into chunks
melted butter, or olive oil, to taste
1/2 c. chicken broth, you may not need that much
Cajun/Creole seasoning, we like to use Tony Chachere's brand, to taste
salt and pepper, to taste

Directions:
Directions:
Heat grill to 400-degrees. You can do this in your oven at the same temperature.
Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).
Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
Be careful opening the packets to check for doneness, the steam inside is VERY hot!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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