"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow-Cooker Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Pot Roast, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup A.1. Original Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, thickly sliced

Directions:
Directions:
Mix first 3 ingredients until blended.
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8hr. 10min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!