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BRUSSEL SPROUTS WITH GARLIC CREAM SAUCE Recipe

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BRUSSEL SPROUTS WITH GARLIC CREAM SAUCE image
Just arrived for Jazz Weekend, Labour Day Weekend, 2017--Mackinac Island, SC

 

This recipe for BRUSSEL SPROUTS WITH GARLIC CREAM SAUCE, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 slices thick cut bacon (start with room temperature bacon; it crisps more evenly)
1 Tbsp butter
1 Tbsp onion, minced
1 1/2 lbs. brussel sprouts, cleaned & halved

FOR THE SAUCE:

1/2 cup heavy cream or whipping cream
1/2 cup parmesan cheese, grated
3 cloves garlic, minced
Sea salt
Freshly ground black pepper

Directions:
Directions:
In a large cast iron skillet, lay bacon in a row. Turn heat to medium and cook bacon, flipping halfway through, about 10 minutes until it is crispy and brown.
Remove bacon from pan onto paper towel-lined plate. Crumble and set aside.

Drain most of the bacon drippings into a heatproof container, leaving about 1 tsp. in the skillet to sauté the brussel sprouts in.

Place the skillet back on the stove at medium-high heat. Add butter.
Once melted, add the minced onion and the brussel sprouts. Sauté, tossing occasionally, until sprouts are crisp, tender and golden brown, about 7 to 10 minutes.
Add crumbled bacon back into the pan and toss. Turn off heat.

For the sauce:

In a small saucepan, over medium-high heat, add heavy cream, cheese, garlic, salt and pepper. Bring to a boil, reduce heat to low and simmer until cheese has melted and sauce has thickened, about 2 to 3 minutes.
Place brussel sprouts/bacon mixture in a serving bowl.
Pour sauce over top of the brussel sprouts.

Serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

For those of you who love brussel sprouts...we are few in number...this one's for you.

 

 

 

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