"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Barbecue Chip Chop Ham Recipe

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This recipe for Barbecue Chip Chop Ham, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. chip chop ham
1 cup chopped onions
1 cup chopped celery
4 tbsp. brown sugar
1 cup ketchup
2 cups tomato sauce
1 tbsp. prepared mustard
1 tsp. salt
3 tbsp. Worcestershire sauce
4 tbsp. vinegar

Directions:
Directions:
Cut ham into strips and brown on the stove. Drain grease from ham, but leave some in the skillet for the sauce. Brown onion and celery. Than add the other ingredients. Simmer for 15 minutes and than pour over ham. Keep warm. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This came from Dorothy Thompson. Ben's great grandmother (paternal). She got the recipe from the Jackson Center Dairy Isle.

 

 

 

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