"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BREAKFAST CHILI Recipe

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This recipe for BREAKFAST CHILI, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pd sausage. browned & crumbled
1 pd bacon, cooked & crumbled
9 hard boiled eggs, diced
1 10.75 oz cream of chicken soup
1 10.75 oz cream of cheddar soup
1 1/2 C milk
1 15.5 oz navy beans
4 green onions, minced
4 oz diced green chilies, drained
1 C shredded cheddar
Salt & pepper to taste

Directions:
Directions:
The night before, in slow cooker, combine sausage, bacon, eggs, both soups, milk, beans, onions, chilies & cheese. Mix well & season to taste. Set cooker to low & cook for 3-5 hours. Serve with crumbled crackers or over hash browns.

 

 

 

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