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ONE-SKILLET SAUSAGE & POTATO HASH Recipe

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This recipe for ONE-SKILLET SAUSAGE & POTATO HASH is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Yukon Gold potatoes
3 small onions, chopped
1/4 cup canola oil
kosher salt & black pepper
13 oz smoked Polish turkey sausage
rosemary leaves from 2 stems
Directions:
Directions:
Wash potatoes, cut to 1/2" chunks. Heat oil over high heat. Stir potatoes & onions to coat. Cook 10-12 minutes stir to avoid scorching. Season w/pinch of salt & pepper. Cut sausage diagonally to 1/4" slices. Chop rosemary. Reduce heat to medium, stir in sausage & half the rosemary. Cook 10-12 minutes, stirring often till potatoes are crisp. Add rest of rosemary, salt & pepper.

 

 

 

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