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ONE-SKILLET SAUSAGE & POTATO HASH Recipe

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This recipe for ONE-SKILLET SAUSAGE & POTATO HASH, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Yukon Gold potatoes
3 small onions, chopped
1/4 cup canola oil
kosher salt & black pepper
13 oz smoked Polish turkey sausage
rosemary leaves from 2 stems

Directions:
Directions:
Wash potatoes, cut to 1/2" chunks. Heat oil over high heat. Stir potatoes & onions to coat. Cook 10-12 minutes stir to avoid scorching. Season w/pinch of salt & pepper. Cut sausage diagonally to 1/4" slices. Chop rosemary. Reduce heat to medium, stir in sausage & half the rosemary. Cook 10-12 minutes, stirring often till potatoes are crisp. Add rest of rosemary, salt & pepper.

 

 

 

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