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Rachael's Chili Recipe

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This recipe for Rachael's Chili is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chili:
2 Tbsp Olive Oil
1 medium Red Onion, diced
1 Green Pepper, diced
1 1/2 pounds Ground Turkey, browned
2/3 of a 15 ounce can Rotel diced tomatoes with chilies
1/2 of a 10 ounce can of Pinto Beans in Chili Sauce
2/3 of a 6 ounce can of Tomato Paste
1 one ounce envelope of Taco Seasoning
1/2 of a 10 ounce can of Tomato Soup, undiluted
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon Lawry's Seasoning Salt
1/2 teaspoon Garlic Powder
1/2 cup Milk
1/2 cup water

Garnish:
Tortilla Chips for serving
Sour Cream, Shredded Cheese, and Sliced Scallions for serving

Directions:
Directions:
Combine all chili ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Garnish and serve.

Personal Notes:
Personal Notes:
Rachael fixed this special chili for she and her Law School roommate Tori on a brisk autumn night in Memphis during their first year of school.

 

 

 

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