"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Crisp Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Crisp Muffins, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Flaga


3 c. flour
3 c. peeled, diced apples
2 c. sugar
1 tsp. salt
1 tsp. Baking Soda
1 tsp. ground cinnamon
1 c. vegetable oil
2 eggs (lightly beaten)
c. chopped pecans
1 tsp. vanilla

Preheat oven to 350 F.
Spray 2 - 12 c. muffin tins with cooking spray.
In a large bowl, combine flour, apples, sugar, salt, baking soda, and cinnamon.
Stir in the oil, eggs, pecans, and vanilla.
Fill muffin tins to the top.
Bake 30 minutes.
Cool on wire rack for 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:
24 muffins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!