"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Sassy Bona

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg white cake mix ( no pudding in the mix)
1 small pkg instant chocolate pudding mix
1 egg plus 2 egg whites (save yolks)
2 c. water

Frosting:
c. margarine
2 egg yolks
1 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Cake:
Mix and bake in 9x13" pan for 30-40 minutes at 350 F.

Frosting:
Fold in 1 c. whipping cream (whipped). Frost cake and crush 3-4 Heath bars (small) and sprinkle on top. Refrigerate.

 

 

 

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