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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sassy Bona

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 small pkg instant pistachio pudding mix
1 pkg yellow cake mix
3 eggs
c. oil
12 oz can (1 c.) 7-Up pop

Frosting:
1 small pkg instant pistachio pudding
1 c. milk
9 oz Cool Whip

Directions:
Directions:
Cake:
Mix together for at least 4 minutes. Then add c. chopped nuts (preferably walnuts). Pour into greased and floured 9x13" cake pan. Bake 35 minutes at 350 F. Do not open oven while baking.

Frosting:
Beat pudding and milk together for 2 minutes. Fold pudding into Cool Whip. Frost cake. Garnish with finely chopped nuts.

 

 

 

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