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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Friedmann B&B Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jackson

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 1/2 c milk
1/2 tsp vanilla
1/4 tsp salt
Cinnamon to taste
2 tbsp corn syrup
1/2 c butter
1 c brown sugar
Challah or French bread

Directions:
Directions:
Heat in pan:
2 tbsp corn syrup
1/2 c butter
1 c brown sugar
Stir until smooth & pour in bottom of large baking dish

Cut bread into 1 - 1 1/2 inch slices. Arrange tightly covering mixture in bottom of baking dish.

Mix:
5 eggs
1 1/2 c milk
1/2 tsp vanilla
1/4 tsp salt
Cinnamon to taste

Pour over bread and cover. Refrigerate overnight. Bake at 350 for 35-40 minutes, or until golden.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes active, 9 hours inactive

 

 

 

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