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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup salad oil
2 cups sugar
1 15 oz can pumpkin
2 cups flour
1 tsp soda
2 tsp cinnamon
1/2 tsp cloves
2 tsp baking powder
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg

Frosting:
1 6 oz cream cheese
3/4 cup butter
1 Tbsp cream
1 tsp vanilla
4 cups powdered sugar

Directions:
Directions:
Mix the eggs, oil, sugar and pumpkin in a large bowl. Sift the following ingredients: flour, soda, cinnamon, cloves, baking powder, salt, ginger and nutmeg. Add to the egg/sugar mix. Mix and pour into greased and floured 12 x 18 pan. Bake at 350 for 30 minutes.

Frosting:
Beat cheese, butter, vanilla and cream together until soft and slowly add the powdered sugar. Spread over cooled bars. Cut into 2 x 3 inch bars.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pumpkin bars freeze well.

 

 

 

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