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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Janet's Broccoli Casserole Recipe

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This recipe for Aunt Janet's Broccoli Casserole, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Frozen Chopped Broccoli, cooked and drained
1 can cream of mushroom soup
2 eggs
4 oz sharp cheddar cheese
3/4 cup mayonnaise
1 medium onion, chopped
1/2 cup Ritz Cracker Crumbs

Directions:
Directions:
Mix all ingredients except cracker crumbs. Pour into a square , well buttered baking dish. Sprinkle crumbs on top an dot with butter. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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