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Skipís Mango Salsa Recipe

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This recipe for Skipís Mango Salsa, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Barraco

Category:
Category:

Ingredients:  
Ingredients:  
2 c cubed fresh mango
1 c chopped red pepper
1/3 c minced red onion
1/4 c chopped fresh cilantro
1T minced jalapeŮo
2 T lime juice
2 T olive oil
pinch of salt

* can add chopped fresh tomato or chopped avacado

Directions:
Directions:
Combine all ingredients just before serving

To mellow the red onion, may soak it in the lime juice for 5 minutes before adding other ingredients
If adding avacado, hide avacado pit at bottom of serving bowl to keep it from turning brown

Delicious served as an appetizer with chips, or as an accompaniment to grilled fish or pork

Check out online videos for a quick and easy way to peel a mango using a glass- it really works!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We look forward to the mangos Skip brings us from his Florida farm each summer... lucky us, thanks Skip!

 

 

 

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