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Warm Taragon Potato Salad Recipe

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This recipe for Warm Taragon Potato Salad, by , is from Grandma Hope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boiling potatoes (approx. 4 medium size)
1 Tbsp. wine vinegar
1 Tbsp Dijon mustard
tsp salt
1/4 cup olive oil
1 Tbsp roughly chopped fresh tarragon (use half as much if you use dried)
2 scallions (white and green parts) thinly sliced
2 cloves garlic, minced

Directions:
Directions:
1. Put potatoes in pot and cover with lightly salted cold water. Bring to a boil over high heat, then reduce heat to medium and continue cooking until fork goes into the middle of the potato easily, about 20 minutes.
2. Whisk vinegar, mustard, and salt in medium bowl while potatoes cook. Whisk in oil, tarragon, scallions, and garlic.
3. Drain potatoes. When cool enough to handle but not cold, cut into cubes or even-sized chunks, put into bowl with dressing and turn to coat. Season with salt and freshly ground pepper to taste and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Work time: 10 minutes Total time: 30 minutes
Personal Notes:
Personal Notes:
Nutritional Info: 255 calories per serving.

 

 

 

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