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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dijon-Thyme Chicken on Skewers Recipe

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This recipe for Dijon-Thyme Chicken on Skewers is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless and skinless breasts, cubed [Tip: Can use less chicken, depending on number of servings.]

Dijon-thyme marinade:

½ cup rose or dry white wine
⅓ cup Dijon mustard
1 shallot, minced
2 - 3 cloves garlic minced
juice from 1 lemon
½ tsp. ground thyme
1 Tbsp. chopped fresh thyme
½ tsp. smoked paprika
¼ cup extra virgin olive oil
½ tsp. sugar
1 tsp. salt
pinch of black pepper
Directions:
Directions:
Place chicken and marinade in a shallow dish; mix until well coated. Marinate for 1 hour.
Remove chicken from the marinade and skewer pieces on wooden or metal skewers; bake or grill
until done.
If desired, sprinkle with fresh chopped thyme and a squeeze of fresh lemon juice before
serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes, 1 hour to marinate

 

 

 

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