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Dijon-Thyme Chicken on Skewers Recipe

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This recipe for Dijon-Thyme Chicken on Skewers, by , is from The Hope Legacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maureen Sullivan Romagnoli


8 boneless and skinless breasts, cubed [Tip: Can use less chicken, depending on number of servings.]

Dijon-thyme marinade:

cup rose or dry white wine
⅓ cup Dijon mustard
1 shallot, minced
2 - 3 cloves garlic minced
juice from 1 lemon
tsp. ground thyme
1 Tbsp. chopped fresh thyme
tsp. smoked paprika
cup extra virgin olive oil
tsp. sugar
1 tsp. salt
pinch of black pepper

Place chicken and marinade in a shallow dish; mix until well coated. Marinate for 1 hour.
Remove chicken from the marinade and skewer pieces on wooden or metal skewers; bake or grill
until done.
If desired, sprinkle with fresh chopped thyme and a squeeze of fresh lemon juice before

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes, 1 hour to marinate




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