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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Young

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

2 Sticks Butter
1 C. Water
4 T. Cocoa
2 C. Sugar
2 C. flour
1/2 teas Salt
1 teas. Bake Soda
2 Eggs
1/2 Cup sour Cream
1 teas. Vanilla

Frosting:

4 T. Cocoa
1 Stick butter
1 lb. Powered Sugar
5 T. Milk
1/2 to 1 C. Walnuts (optional)

Directions:
Directions:
Cake:

In sauce pan bring to boil the first three ingredients. Remove from heat

In mixing bowl mix the remaining cake ingredients, add mixture from saucepan. Beat until smooth.

Pour into a greased and floured jelly roll pan. Bake 25 minutes at 325

Frosting:

Bring to boil butter, coca, milk. Add vanilla, powdered sugar, and nuts.

Pour over cake while still hot.

Can be served hot or cold

 

 

 

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