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Maj's Knackebrod Recipe

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This recipe for Maj's Knackebrod is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cornflour (I use cornmeal and pulse in a food processor/blender, for finer particles)
1/2 C sunflower seeds
1/2 C Sesame seeds
1/2 C Pumpkin seeds
1/2 C Flax seeds
1/2 tsp salt
1/2 C rapeseed, sunflower or other natural oil
2 C boiling water
Directions:
Directions:
Mix all ingredients together, spread with a spatula to the edges of a parchment lined baking sheet. Bake one hour at 315F. Let cool then break into cracker sized pieces.

 

 

 

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