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Cinnamon Roll French Toast Bake Recipe

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This recipe for Cinnamon Roll French Toast Bake, by , is from The Goble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristen

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cinnamon rolls (save the frosting)
6 eggs
1/2 C milk
2 tsp vanilla
2 tsp cinnamon
1 C maple syrup

Directions:
Directions:
Bake cinnamon rolls and cube them. Heat oven to 375. Fill bottom of pan with melted butter. Fill with cinnamon roll cubes. Mix eggs, milk, vanilla, and cinnamon. Pour over rolls. Top with maple syrup. Bake for 25 minutes. Drizzle frosting over top.

 

 

 

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