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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Papa Coakley

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups heavy cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 oz bittersweet chocolate (not unsweetened), finely chopped
2 tablespoons butter
1 teaspoon vanilla

Directions:
Directions:
Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 1/2 quart heavy saucepan over moderate heat, stirring, until chocolate is melted.
Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.

Personal Notes:
Personal Notes:
Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.

 

 

 

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