"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pin Wheels Recipe

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This recipe for Pin Wheels, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adams Family

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
c. baking flour
⅛ tsp. salt
c. butter
c. sugar
1 egg beaten
few drops of vanilla
(food coloring)

Directions:
Directions:
1. Mix ingredients together
2. Divide dough into 2 parts (Color one part)
3. Roll dough out into large squares of even thickness and similar sizes between two pieces of parchment paper (goal is approximately 1/4- 1/8 inch thick)
4. Let cool (in freezer or outside, depending on time of year)
5. Match up rolled out dough (color with non colored) to a similar sized counterpart
6. Place the two squares of dough together (keeping the bottom parchment paper on the bottom roll- but removing other 3 pieces)
7. Roll the two pieces together, using the parchment paper to help create a tight and even roll
8. Let roll cool again, wrapped in parchment paper
9. Cut cooled roll into 1/4- 1/8 inch thick cookies
10. Place on ungreased cookie sheet

Bake 375 for 5 minutes

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30- 40 minutes
Personal Notes:
Personal Notes:
We like to make one part green and the other red for Christmas cookies!!

 

 

 

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