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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Filled Tomatoes Recipe

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This recipe for Filled Tomatoes is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh large tomatoes
½ cup Felice's bread crumbs
¼ cup grated parmesan
¼ cup green onions, minced
⅓ cup parsley, minced
¼ cup (½ a stick) melted butter
½ tsp salt
½ tsp pepper
Directions:
Directions:
Preheat oven to 400º. Cut tomatoes in half and squeeze out the seeds to make room for filling. Place tomatoes halves in a lightly buttered baking dish. In a mixing bowl, combine remaining ingredients. Mix well. Divide mixture evenly on top of the tomatoes and press down until tomatoes are filled. Bake 15 minutes or until filling is golden brown.

 

 

 

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