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Hot Fudge Pudding Recipe

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This recipe for Hot Fudge Pudding is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
¾ c. sugar
2 t. baking powder
¼ t. salt
2 T cocoa
½ c. milk
2 T vegetable oil
1 c. chopped nuts (opt.)
1 c. brown sugar, packed
¼ c. cocoa
1¾ c. hot water
Directions:
Directions:
Stir together the first six ingredients in a bowl. Stir in the vegetable oil and chopped nuts. Spread in a square (9" x 9" x 2"). Blend together the brown sugar and remaining cocoa in a small bowl. Sprinkle this mixture over top of batter. Pour hot water over all. Bake at 350 ºF for 45 minutes. Serve warm or cold with milk or ice cream.

 

 

 

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