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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Spears

Category:
Category:

Ingredients:  
Ingredients:  
Cookies

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract



Frosting

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Directions:
Directions:
Cookies

-Preheat oven to 350 degree
-Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside
-In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients
-Drop on cookie sheet by tablespoonfuls; flatten slightly
-Bake for 15 to 20 minutes in the preheated oven
-Cool cookies, then drizzle glaze with fork

Frosting

-Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla
-Add milk as needed, to achieve drizzling consistency

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hr 20 minutes

 

 

 

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