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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
4 c. sugar
1 t. vanilla
1 c. milk
25 large marshmallows (or equivalent if small)
2 oz. unsweetened chocolate
13 oz. milk chocolate (Hershey Bar)
13 oz. semi-sweet chocolate chips
1 c. nuts (opt.)
Directions:
Directions:
In a large pan, put butter, milk, sugar, and vanilla. Stir, heat until boiling. Stir 2 minutes then turn off heat. Add marshmallows and each chocolate 1 at a time, stirring until fully melted. Pour onto lightly greased cookie sheet and freeze. Cut and store in container.

 

 

 

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