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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Spears

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of chunk chicken in water, drained

2 8oz. packages of cream cheese

1 cup of Ranch dressing (the liquid kind)

cup of Frank's Buffalo Sauce

1 package of mild or sharp shredded cheese (the 2 cup package)

Directions:
Directions:
Dump all ingredients in crock pot, except shredded cheese, and stir. (cream cheese will melt as it heats)
-Dump shredded cheese all over top and turn crock pot on low
-Stir in about 45min to an hour
-Should be ready to eat in 1 to 2 hours.

Can also put this on the stove top.

 

 

 

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