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Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Nitchman

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg chocolate chips
1 can sweetened condensed milk
⅛ t. or pinch salt
nuts (opt.)

Directions:
Directions:
In microwave-safe bowl, melt together chips and can of sweetened condensed milk, stirring occasionally. Alternatively, the melting process can be done on stove top in pot or on a double boiler. Spread in bottom of Pam'd pan. Chill in refrigerator and cut into appropriate sizes.

 

 

 

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