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George Clarke's Awesome Apple Crumb Pie Recipe

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This recipe for George Clarke's Awesome Apple Crumb Pie, by , is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Hauck

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
5 to 7 tart apples
unbaked pie crust
⅓ c. sugar
t. cinnamon

Topping:
⅓ c. sugar
c. APF
6 T. chilled butter

Directions:
Directions:
Slice apples thinly. Arrange apples in pastry shell. Mix sugar and cinnamon, sprinkling mixture over apples. For the topping, mix sugar with the flour; cut in butter until crumbly. Add 1-2 T flour until crumbs are "just right". Best if crumbs are not too heavy. Sprinkle over apples. Bake at 400 F for 35 to 40 minutes or until done (check pie early around 25 minutes). If top browns too quickly, cover loosely with foil. When done the apples are soft and juicy.

Personal Notes:
Personal Notes:
This was Peter Hauck's grandfather's recipe.

 

 

 

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