"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fuji Fumi Salad Recipe

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This recipe for Fuji Fumi Salad, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, thinly sliced
8 Tbsp sliced almonds
8 Tbsp sesame seeds
8 green onions, thinly sliced
2 packages ramen noodles, crushed
4 Tbsp sugar
1 tsp white pepper
1 cup vegetable oil
1 tsp salt
1 tsp Accent
6 Tbsp rice vinegar

Directions:
Directions:
For the dressing: Heat vinegar in a sauce pan on low heat. Add the sugar and stir until dissolved. remove from heat. Add salt, pepper, Accent, and oil. Set dressing aside. Brown the almonds and sesame seeds in butter over medium-low heat. Be careful not to burn them. Let them cool and set aside. Toss cabbage, green onions, noodles, and almond mixture with the dressing just before serving.

 

 

 

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