"The belly rules the mind."--Spanish Proverb

Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pie, by , is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Nitchman

Category:
Category:

Ingredients:  
Ingredients:  
Halves of fresh or canned peaches
1 egg or 2 egg yolks
2 T. flour
⅔ - 1 c. granulated sugar
⅓ c. melted butter

Directions:
Directions:
Preheat oven to 400 F. Line a pie pan with a single pie crust. Place the peaches, cut side up, in the pie shell. Combine the rest of the ingredients and blend well. Pour or spoon the mixture over peaches in the pie pan and bake for 15 minutes at 400 F, reducing the heat to 300 F and baking it for an additional 50 minutes longer. Serve warm or, if cold, garnish with whipped cream

Personal Notes:
Personal Notes:
"This is a recipe I use for extra peaches that aren't good enough to eat plain" - Momma Nitchman

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!