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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Ever Flaky Pie Crust Recipe

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This recipe for Best Ever Flaky Pie Crust is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. APF
1 ½ t. salt
¾ c. Butter Flavored Crisco
½ - ¾ c. dairy sour cream
Directions:
Directions:
Mix flour with salt in medium bowl. Using pastry blender, cut half of shortening in, then second half. When shortening is cut in to size of small peas, cut in sour cream.. Divide in half and roll out on floured counter, mat, or pastry sheet.
Number Of Servings:
Number Of Servings:
2 pie crusts for 10" pie
Personal Notes:
Personal Notes:
"The Lord gave me the idea to use sour cream in this when Russ was begging for pie when we were first married. I hated making pies because of the crumbly crusts, but this solves the problem, deliciously!" - Momma Nitchman

 

 

 

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