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Charlene's Baked Beans Recipe

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This recipe for Charlene's Baked Beans, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans 15-18 oz Van Camp Pork & Beans
3/4 C. Brown Sugar
6 pieces Bacon
1 Tsp. Dry Mustard
1 Tbsp. Molasses
3/4 C. Ketchup

Directions:
Directions:
Preheat oven to 325.
Place-
Drain baked beans. Mix pork & beans with molasses and pour half in a greased casserole dish.
Mix brown sugar and dry mustard, sprinkle half on beans. Cut up 6 pieces of raw bacon and place on top of beans.
Layer remaining beans, brown sugar, and mustard. Top with ketchup.
Bake 2 1/2 hours.

 

 

 

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