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Bacon Wrapped Meatloaf Recipe

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This recipe for Bacon Wrapped Meatloaf, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marianne Kramer


2 Eggs, Beaten
Cup Milk
2/3 Cup Breadcrumbs
Cup Finely Chopped Onion
2 Tablespoons Fresh Parsley
1 Teaspoon Salt
Teaspoon Sage
1/8 Teaspoon Black Pepper
1 Pounds Lean Ground Beef
Cup Ketchup
2 Tablespoons Packed Brown Sugar
1 Teaspoon Dry Mustard
Pound Bacon

1. Preheat oven to 350 degrees.
2. In a medium bowl combine eggs and milk; stir in breadcrumbs, onions, parsley, sage, salt and pepper. Garlic powder can also be added to taste.
3. Add ground meat and mix lightly.
4. Drape bacon over the sides of an 8 x 4 x 2-inch loaf pan.
5. Place meat mixture into loaf pan, wrapping bacon over the top of meat mix.
6. Bake for 1 to 1 hours or until internal temperatures reach 160 degrees.
7. In a small bowl, combine ketchup, brown sugar, and mustard.
8. Remove loaf pan and carefully, while holding meat in place, tilt to drain excess fat from the pan.
9. Spread sauce mixture over the top of meatloaf and bake an additional 10 minutes.
10. Allow to sit for 10-15 minutes before slicing.

Personal Notes:
Personal Notes:
To reduce grease, can also be hand-formed with bacon wrapped on a wire mesh rack above cooking pan to allow fat to drip away.




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