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Pretzel Chicken Recipe

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This recipe for Pretzel Chicken, by , is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Merkel

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breast (pounded thin about ")
1 c Pretzels (crushed with rolling pin)
1 egg beaten
Oil for frying

Directions:
Directions:
Dip chicken in egg then press into crushed pretzels. Fry in skillet until cooked through. Put on paper towel. Serve immediately.

Personal Notes:
Personal Notes:
Grant eats this chicken!

 

 

 

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