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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil
2 lbs beef stew meat (cut into 1 inch pieces)
2 cups chopped leeks or white onion
2 cups chopped carrots
4 garlic cloves, minced
6 cups water
1 1/2 tsp salt
1 tsp thyme
1/2 tsp pepper
4 bay leaves
2 - 14 ounce beef broth
1 cup pearl barley

Directions:
Directions:
Heat large soup pot over medium-high heat add oil, brown beef on all sides
Add leek, garlic and carrots, saute 4 minutes or until lightly brown
Return beef to pan, add water and next 5 ingredients, bring to a boil, cover, reduce heat and simmer about 1 hour. Add barley and simmer till tender and serve.

Number Of Servings:
Number Of Servings:
Large pot
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This recipe is from Margo Rooney

 

 

 

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