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Stuffed Peppers - CHEESESTEAK Recipe

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This recipe for Stuffed Peppers - CHEESESTEAK, by , is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mays

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
• 4 bell peppers, cut top off & remove seeds
• 1 1/2 lb. sirloin steak, thinly sliced
• 1 large onion, sliced
• 16 oz. Crimini mushrooms (I don’t like mushrooms, so I leave these out)
• kosher salt
• Freshly ground black pepper
• 16 slices provolone (we prefer mozzarella)
• Optional….Lipton Onion Soup mix

Directions:
Directions:
1. Preheat oven to 325Ί. Place peppers in a large baking dish and bake until tender, 20 minutes.
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. I added an envelope of Lipton Onion Soup mix with a little water)
3. Add onions and mushrooms to skillet and season with salt and pepper and stir to combine.
4. Add cheese to bottom of peppers and layer steak & cheese ending with cheese on top. Original recipe said to broil, 3 minutes, but I just returned to the oven for about thirty minutes.
5. Serve hot.

OR make extra, freeze & vacuum seal for a yummy quick meal later with no mess.

Number Of Servings:
Number Of Servings:
4

 

 

 

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