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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c grated zucchini, unpeeled
2 c sugar
1 c oil
3 eggs
1 tsp vanilla
3 c flour
1/2 tsp salt
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
2 c chopped nuts (optional)
Directions:
Directions:
Mix together zucchini, sugar, oil, eggs and vanilla. Sift together and add the flour, salt, cinnamon, baking soda and baking powder. Add nuts. Bake at 350 degrees for 50 to 60 minutes. Makes 2 small loaves and freezes well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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