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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
2 c grated zucchini, unpeeled
2 c sugar
1 c oil
3 eggs
1 tsp vanilla
3 c flour
1/2 tsp salt
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
2 c chopped nuts (optional)

Directions:
Directions:
Mix together zucchini, sugar, oil, eggs and vanilla. Sift together and add the flour, salt, cinnamon, baking soda and baking powder. Add nuts. Bake at 350 degrees for 50 to 60 minutes. Makes 2 small loaves and freezes well.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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