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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Booth


2 cups crushed graham crackers
1 stick melted margarine

3 cups powdered sugar
1 8 oz cream cheese softened
1&1/2 sticks butter softened
1/4 tsp vanilla
3-4 bananas
1 small can pineapple well drained
1/2 cup chopped maraschino cherries
1 cup chopped pecans
1 large cool whip

Make crust first. Combine crushed graham crackers and melted butter
Press in 13x8 dish

Cream powdered sugar, cream cheese, softened butter and
Spread cream cheese mixture over crust
Add sliced bananas and pineapple. Sprinkle on nuts
Spread cool whip on. Top with cherries
Put in fridge. Best left over night




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