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Skinny Hawaiian Pizza Pasta Recipe

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This recipe for Skinny Hawaiian Pizza Pasta, by , is from Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces whole wheat rotini noodles, dry

2 teaspoons extra virgin olive oil

1 onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 (8-ounce) package baby bella mushrooms, sliced

2 tablespoons minced garlic

1 (15-ounce) can tomato sauce

2 teaspoons Italian seasoning

1 teaspoon stevia (or your favorite no-calorie sweetener)

1 (20-ounce) can pineapple tidbits in 100% juice, drained

1 cup cooked reduced-sodium diced ham

cup mini turkey pepperonis

1 cup reduced-fat shredded mozzarella cheese

Directions:
Directions:
Preheat the oven to 350 F and grease a casserole dish with cooking spray, then set aside.

Bring a large pot of salted water to a boil and cook the rotini according to package directions for al dente. When done, drain and set aside.

While the rotini is cooking, heat a large skillet over medium-high heat and add the oil, onion, peppers, and mushrooms. Cook until the vegetables soften, 6-8 minutes. Add the minced garlic and cook for an additional minute.

Add the tomato sauce, Italian seasoning, and sweetener to the skillet, and stir to combine. Reduce the heat to a simmer and cook for 10 minutes.

Add the drained pasta, pineapple, ham, pepperonis, and cup of the cheese to the skillet, stirring to evenly combine.

Transfer to the prepared casserole dish. Top it with the remaining cup of cheese, and bake until it is heated through and the cheese has melted, 25-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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