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Creamy Mac and Alfredo Recipe

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This recipe for Creamy Mac and Alfredo, by , is from Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces whole wheat penne pasta (I like Barilla®)

1 (14.5-ounce) jar Prego® Light Homestyle Alfredo sauce

½ cup low-fat cottage cheese

½ cup fat-free milk

2 egg whites

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

10 ounces frozen chopped spinach, thawed and drained

½ cup shredded reduced-fat mozzarella cheese (I like Sargento®)

Directions:
Directions:
Preheat the oven to 350° F. Coat a 13x9-inch baking dish with cooking spray.

Bring a large pot of salted water to a boil over high heat. Cook the pasta to al denta according to package directions. Drain and set aside.

In a large bowl, whisk together the Alfredo sauce, cottage cheese, milk, egg whites, garlic powder, salt, and pepper. Sir in the spinach to combine.

Gently fold in the cooked pasta into the Alfredo mixture until evenly covered.

Transfer the mixture into the prepared baking dish. Sprinkle the mozzarella cheese on top.

Bake uncovered until the cheese is melted, about 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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